A single scallop can offer two types of meat. The lighter orange part or meat, and the slightly darker part, the roe.
Scallops have a sweet, delicate flavour. The meat is less firm than clams and oysters.
Scallops are highly nutritious. They are about 80% protein and are low in calories. Scallops are rich in magnesium and potassium.
PRODUCT DETAILS
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The scallops are supplied in half their shells
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Supplied whole and raw
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Supplied vac-packed, fresh and sealed in a temperature controlled box
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Suitable for home freezing
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