We source our mussels from local beds in Devon and Cornwall
Mussels make a great starter, lunch or main course. They are cooked by steaming, those that don’t open should be discarded.
Often used in paella or classic recipes like moules marieniere.
Mussels have a very mild “ocean” flavour with a faintly sweet, mushroom-like undertone. When cooked correctly, the texture of mussels is tender and slightly chewy – they’re firmer than a scallop but softer than clams.
PORTION DETAILS
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1kg mussels provides portions for 2 people
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Humanly packed into a temperature controlled box, ensuring your live seafood arrives in perfect condition
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