Turbot is “The King of Fish”. Rich flavoured, firm textured and widely considered as the best flat fish available. The texture is similar to halibut but has a more pronounced taste.
It retains plenty of moisture during cooking which means it’s used by cooks the world over. It goes well with creamy sauces and delicate flavours.
It’s a good source of Niacin, Vitamin B6, Magnesium and Phosphorus, and a very good source of Protein, Vitamin B12 and Selenium.
PORTION DETAILS
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1 fish is approx 1kg
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Available as whole fish or fillets
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Supplied vac-packed, fresh and sealed in a temperature controlled box
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Suitable for home freezing
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Please note while every care has been taken to remove bones in fillets, there may be some remaining
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