Gilt-headed bream are farmed in the Mediterranean. The gilt head bream gets its name from the golden band across its head.
The fish works well butterflied and stuffed with fillings such as pesto or dill and fennel. They are also great on a barbecue. Has a succulent meaty flavour similar to red snapper.
PORTION DETAILS
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Each fish is approx 500g
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Available whole or filleted
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Supplied vac-packed, fresh and sealed in a temperature controlled box
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Suitable for home freezing
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Please note while every care has been taken to remove bones in fillets, there may be some remaining
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