Don’t be put off by it’s ugly demeanour, Monkfish has an inner beauty. The tail yields fantastic meat with a firm, meaty texture and a similar taste to langoustine.
The tails are great for searing then roasting, and takes on flavour well.
Monkfish tails are a great source of protein, low in fat and contain vitamins B6 and B12.
PORTION DETAILS
-
500g is a portion of the tail
-
1kg is 1 whole tail, feeding approx 4 people
-
Supplied vac-packed, fresh and sealed in a temperature controlled box
-
Suitable for home freezing
-
Please note while every care has been taken to remove bones in fillets, there may be some remaining
No products in the cart. 