Don’t be put off by it’s ugly demeanour, Monkfish has an inner beauty. The tail yields fantastic meat with a firm, meaty texture and a similar taste to langoustine.
The tails are great for searing then roasting, and takes on flavour well.
Monkfish tails are a great source of protein, low in fat and contain vitamins B6 and B12.
PORTION DETAILS
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500g is a portion of the tail
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1kg is 1 whole tail, feeding approx 4 people
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Supplied vac-packed, fresh and sealed in a temperature controlled box
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Suitable for home freezing
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Please note while every care has been taken to remove bones in fillets, there may be some remaining
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