Mackerel is a really strong flavoured, exceptionally fatty fish. It’s similar to salmon in flavour and feel. It has firm flesh and is rich in omega 3 oils.
Mackerel is best cooked either pan-fried, grilled or barbecued, either whole or filleted.
PORTION DETAILS
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Supplied vac-packed, fresh and sealed in a temperature controlled box
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Suitable for home freezing
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Please note while every care has been taken to remove bones in fillets, there may be some remaining
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