Gurnard is a very underrated fish. Fished in local waters, it’s a fisherman’s favourite.
Commonly used for stocks, soups and bouillabaisse. It has a great flavour, firm texture and takes strong flavours well. It is best cooked pan fried or grilled.
PORTION DETAILS
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500g is 2 medium fish and serves 2 people
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1kg is 1 large fish and serves 4 people
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Available whole or filleted
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Supplied vac-packed, fresh and sealed in a temperature controlled box
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Suitable for home freezing
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Please note while every care has been taken to remove bones in fillets, there may be some remaining
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