Due to its white, delicate meat and mild flavour, cod is often called “the chicken of the sea,” and in many dishes it’s a delicious and versatile substitute for meat protein. The meat practically falls apart into tender flakes of lean, white meat, melting in your mouth.
PORTION DETAILS
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Available filleted only – please contact us if you require whole fish
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Orders under 500g are small fish, 1kg and over are large fish
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Supplied vac-packed, fresh and sealed in a temperature controlled box
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Suitable for home freezing
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Please note while every care has been taken to remove bones in fillets, there may be some remaining
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