Brill is very similar to Turbot in appearance but better value. It has a sweeter flavour than Turbot. It is particularly delicious when pan fried or grilled.
Brill is a good source of Niacin, Vitamin B6, Magnesium and Phosphorus, and a very good source of Protein, Vitamin B12 and Selenium.
PORTION DETAILS
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1 fish is approx 1.2kg
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Available filleted or as whole fish
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Supplied vac-packed, fresh and sealed in a temperature controlled box
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Suitable for home freezing
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Please note while every care has been taken to remove bones in fillets, there may be some remaining
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