Haddock enjoys a slightly sweeter taste and finer texture than cod, but is often seen as an alternative. It is the perfect fish for smoking.
Our Haddock is naturally cured, no artificial dye is added. The strong smoky flavour works perfectly in many dishes such as fish pies, pasta bakes, chowders and gratins.
Haddock is an excellent source of selenium, phosphorus and some of the B vitamins.
PRODUCT DETAILS
500g is approx 2 portions/fillets
We sell our smoked haddock filleted
Supplied vac-packed, fresh and sealed in a temperature controlled box
Suitable for home freezing
Please note while every care has been taken to remove bones in fillets, there may be some remaining
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