Plaice is easily identified by its distinctive orange spots, which also gives an indication of freshness (the brighter the spots the fresher the plaice).
It has a pronounced flavour like lemon sole and is great for battering or serving with rich sauces.
It is best cooked on the bone (with the skin removed), or filleted.
PORTION DETAILS
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1 fish will feed 2-3 people
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Available as whole fish or filleted
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Supplied vac-packed, fresh and sealed in a temperature controlled box
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Suitable for home freezing
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Please note while every care has been taken to remove bones in fillets, there may be some remaining
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