Also known as St Peter’s Fish, John Dory is a delicious fish with delicate white flesh and a firm, flaky texture. A saltwater fish, it has a mild, slightly sweet flavour, and can be served sautéed, baked, steamed, poached, or even coated in breadcrumbs and fried.
PORTION DETAILS
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1 fish is approx 500g
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Available whole or filleted
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Supplied vac-packed, fresh and sealed in a temperature controlled box
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Suitable for home freezing
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Please note while every care has been taken to remove bones in fillets, there may be some remaining
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